As it has been (for no good reason) here. However one can now buy premium cuts of lamb at about 28$AU per Kg. so about 7GPB per pound I think. Even cheaper at the supermarket, and some private sellers are down to about 14$ per KG for a dressed whole carcass.
The Red I will be drinking is a 2019 Cabernet Merlot from SE Australia.
I found that when I lived in the US there were places and homes that had never tasted lamb and looked in horror whenever I talked about it. Consequently I found mutton cheap as heck when I could get it, yum. I never did find a supermarket that sold lamb. I was told it was something to do with the range wars, the Shepherds vs the Cattle Barons
. So true…