Indeed
I started to lean to cook when I was 12. This continued throughout my marriage because my wife didn’t cook. Became a gourmet cook.
After some years I concluded that the hardest things to cook for others include eggs and steak.
In 2000, I was in Cambridge staying with friends. Both worked and they also had two overseas students staying. To show my appreciation and to help out, I cooked most days, often for 10 people. It was there I perfected the two minute omelette. Idiot simple, yet few people can do it perfectly. Same goes for souffle omelettes AND scones (biscuits).